Spacious and fly proof dining hall. Faculty members dine with students and supervise their eating habits and table etiquette. What a boarder misses most when away from home is good food. This is also the parent's prime concern. We pride ourselves on the quality of food we serve. Nutritional value of food is the basis for catering to the children's taste. Fruits and milk form a rich supplement to the daily diet. The students prey to God for giving them food before taking their meal.

The interior of the dining halls and dormitories are beautified by the students. Special care is taken for having hygienic conditions in the hall. The students are given instructions to eat everything in proper proportion.

We all are very much aware with the term 'global warming' and its effects and how it is affecting the nature and our day-to-day lives. The residential school has taken the initiative to minimize these effects as it is our social responsibility to preserve our country and planet earth from the adverse effects of global warming. The residential school is using Solar energy to heat water to fulfill the needs of the students staying in the hostel. The residential school has spent about Rupees one million on this project.

Pure drinking water is a need of students to keep them in perfect health. To provide pure drinking water to the students, the boarding school has installed 'Reverse Osmosis' System in the hostel.

The kitchen is the heart of the home and is a place not only to cook food but also to eat and socialize. The hostel kitchen is a homely kitchen with all modern gadgets. We try to give the kitchen and dining hall a feeling of home which is a challenge that requires much effort and consideration to ensure that students don't feel home sick. The students are served with hot, fresh, healthy & nutritious food. Moreover, the students are given motherly love and affection.

All workers in the kitchen wear neat and clean uniform and caps. The entry of the students and staff is not permitted so as to keep hygienic conditions in the kitchen. Special care is taken in cleaning and drying utensils. After cooking the food, the floor of the kitchen is cleaned with a disinfectant.